Easy Asian Ground Beef and Cabbage Stir Fry
A simple yet flavorful stir fry featuring tender cabbage, savory ground beef, and a rich, tangy sauce. This dish comes together in under 30 minutes, making it a perfect choice for a quick and nutritious meal. Serve it over rice, cauliflower rice, or noodles for a delicious and satisfying dinner.
Servings: 4
Calories: 360kcal
Ingredients
Sauce
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
Stir Fry
- 1 tablespoon avocado oil or preferred cooking oil
- 1 onion chopped
- 1 lb ground beef
- 4 garlic cloves minced
- 1- inch piece of ginger grated
- 1 head of cabbage thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- Salt & pepper to taste
- Green onion slices and sesame seeds for garnish
Instructions
- In a small bowl, whisk together all the sauce ingredients and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add the chopped onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
- Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
- Add the ground beef, breaking it up with a spoon, and cook until browned, about 5 minutes.
- Stir in the shredded cabbage, carrots, and prepared sauce. Cook for another 5 minutes, stirring frequently, until the cabbage is tender and the sauce thickens.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve warm, garnished with green onions and sesame seeds.
Notes
Variations & Substitutions
Add extra vegetables such as bell peppers, mushrooms, or zucchini for more color and flavor.
Adjust the spice level by adding more red pepper flakes or omitting them for a milder dish.
Swap ground beef for ground turkey, chicken, or pork for a different protein option.
Storage & Meal Prep Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 2 weeks for easy meal prep.
To reheat, microwave for about 2 minutes or warm in a skillet over medium heat.
Adjust the spice level by adding more red pepper flakes or omitting them for a milder dish.
Swap ground beef for ground turkey, chicken, or pork for a different protein option.
Storage & Meal Prep Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 2 weeks for easy meal prep.
To reheat, microwave for about 2 minutes or warm in a skillet over medium heat.