Fiery Chicken Ramen with Creamy Garlic Sauce
Turn up the heat with this bold and comforting Fiery Chicken Ramen—a fusion dish that pairs tender marinated chicken with a spicy chili kick and a luxuriously creamy garlic broth. This hearty bowl of ramen is packed with flavor, loaded with noodles, and topped with fresh green onions for a touch of freshness. Perfect for spice lovers and comfort food seekers alike.
Servings: 4
Calories: 580kcal
Ingredients
- 2 chicken breasts cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce adjust to taste
- 1 tablespoon honey
- 2 packs instant ramen noodles use gluten-free if needed
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions sliced
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, chili sauce, and honey. Add the chicken pieces and marinate for at least 30 minutes.
- Heat olive oil in a large pot over medium heat. Add the marinated chicken and cook until browned and fully cooked.
- Stir in the minced garlic and paprika, sautéing for 1–2 minutes until fragrant.
- Pour in the chicken broth and bring to a boil. Add the ramen noodles and cook according to the package instructions.
- Stir in the heavy cream and let the soup simmer for about 5 minutes, or until the broth is slightly thickened. Season with salt and pepper to taste.
- Ladle into bowls, garnish with sliced green onions, and serve hot.
Notes
Adjust chili sauce to control the spice level.
For a vegetarian version, substitute chicken with tofu.
Use gluten-free noodles and verified gluten-free ingredients if needed.