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French Coconut Pie
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French Coconut Pie

A rich and flavorful dessert with a sweet, coconut-filled custard baked in a flaky pie crust. This easy-to-make pie has a golden, slightly crisp top and a creamy, melt-in-your-mouth texture. Perfect for coconut lovers and a great treat for any occasion!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: French
Servings: 8 Slices

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Heat your oven to 350°F (175°C).
  • Mix shredded coconut, sugar, eggs, milk, melted butter, vanilla extract, and salt in a bowl.
  • Pour the coconut mixture into the pie crust.
  • Bake for 40-45 minutes until the pie is firm and the top is golden.
  • Let the pie cool down.
  • Serve the French Coconut Pie at room temperature or chilled. Enjoy the tasty coconut flavor!