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Fudgy Chewy Brookies (Browkies)
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Fudgy Chewy Brookies (Browkies)

These thick, chocolatey, and chewy brookies combine the best of brownies and cookies in one delicious treat! With a crackly top and a fudgy center, they’re the perfect chocolate indulgence.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 15 cookies
Calories: 210kcal

Ingredients

  • 95 g ¾ cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 225 g 1 ¼ cups dark chocolate, chopped
  • 56 g ¼ cup butter, salted or unsalted
  • 2 eggs room temperature
  • 100 g ¾ cup caster sugar
  • 90 g ½ cup demerara sugar
  • 1 teaspoon vanilla extract
  • 85 g ½ cup dark or milk chocolate chips

Instructions

Preheat the Oven:

  • Set the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional.
  • Line a baking tray with parchment paper.

Melt the Chocolate and Butter:

  • In a heatproof bowl, combine the chopped dark chocolate and butter.
  • Place the bowl over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
  • Stir occasionally until melted and smooth.
  • Remove from heat and stir in the vanilla extract.

Whip the Eggs and Sugars:

  • In a medium bowl, use an electric whisk on high speed to beat the eggs, caster sugar, and demerara sugar.
  • Whisk until the mixture is very light, thick, and fluffy.

Combine Dry Ingredients:

  • In a separate bowl, sift together the flour, cocoa powder, baking powder, chocolate chips, and salt.
  • Mix the Wet and Dry Ingredients:
  • Gradually fold the melted chocolate mixture into the whipped eggs and sugars, stirring gently to retain air.
  • Carefully fold in the dry ingredients using a spatula, mixing only until just combined.

Bake the Brookies:

  • Scoop tablespoons of batter onto the lined baking tray, spacing them apart to allow for spreading.
  • Bake for 12-14 minutes, or until the tops are crackly and set.

Cool and Serve:

  • Remove from the oven and, if desired, sprinkle with sea salt immediately.
  • Let the brookies cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Chocolate Melting: If using a microwave, heat in short intervals to avoid overheating.
Whisking Technique: The egg mixture should be thick enough to leave a ribbon trail when the whisk is lifted.
Uniform Sizes: Use a cookie scoop for evenly sized brookies.
Cooling Time: Letting them rest on the tray helps them firm up without falling apart.