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Garlic Butter Steak Bites and Potatoes
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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a quick and hearty one-pan meal that’s packed with flavor. Tender, seared steak bites pair perfectly with golden, crispy potatoes cooked in fragrant garlic butter and herbs. It’s the perfect weeknight dinner ready in under 30 minutes, with minimal cleanup.
Prep Time10 minutes
Cook Time19 minutes
Total Time29 minutes
Course: dinner
Cuisine: American
Keyword: cast iron steak recipe, garlic butter steak, one-pan dinner, steak bites and potatoes
Servings: 4
Calories: 520kcal

Ingredients

For the Potatoes:

  • ¼ cup ghee or butter divided
  • 1 tablespoon olive oil
  • 1 pound Yukon gold potatoes cut into ½-inch cubes
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt plus more to taste
  • ¼ teaspoon ground black pepper plus more to taste

For the Steak:

  • 1 ¼ pounds sirloin steak cut into ½-inch cubes
  • Fresh parsley chopped (for garnish)

Instructions

  • Heat the pan: Place a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee or butter to the pan.
  • Cook the potatoes: Once the ghee is melted, add the potatoes to the skillet. Sprinkle with minced garlic, dried thyme, oregano, salt, and pepper. Cook for 2-3 minutes before stirring. Continue cooking, stirring every 1-2 minutes, until the potatoes are golden brown and fork-tender, about 8-10 minutes.
  • Note: If the potatoes are crowded or cut larger, they will take longer to cook.
  • Remove the potatoes from the pan, along with any browned bits, and set aside.
  • Sear the steak: Increase heat to medium-high and add the remaining 2 tablespoons of ghee to the pan. Once melted, add the steak cubes. Season with a dash of salt and pepper.
  • Let the steak cook undisturbed for at least 2 minutes to develop a good sear.
  • Stir and cook for an additional 1-2 minutes, until golden brown and cooked to your desired doneness.
  • Combine: Return the cooked potatoes to the pan and stir to combine with the steak bites. Taste and adjust with additional salt and pepper if needed.
  • Garnish and serve: Sprinkle with freshly chopped parsley and serve immediately.

Notes

Feel free to use other small potato varieties, such as red potatoes or fingerling potatoes.
Cutting the potatoes into small, even cubes ensures they cook quickly and evenly.
Resist the urge to stir the steak too early—letting it sear undisturbed helps create a beautiful crust.
This dish pairs well with a side salad or roasted vegetables for a complete meal.