Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This one-pan meal delivers crispy garlic-Parmesan potatoes and juicy, seasoned chicken for a fuss-free, delicious dinner. A perfect balance of flavor and convenience!
Servings: 4
Calories: 450kcal
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts or thighs
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon fresh parsley chopped
Instructions
Preheat the Oven:
- Set oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease lightly.
Season the Chicken:
- Dry chicken with paper towels.
- Combine Italian seasoning, smoked paprika, salt, and black pepper in a bowl.
- Coat the chicken with olive oil, then rub the seasoning mixture evenly over each piece.
Prepare the Potatoes:
- Toss halved potatoes with olive oil, garlic, Parmesan, salt, and pepper until well coated.
Arrange on the Baking Sheet:
- Place the chicken on one side of the baking sheet.
- Spread the potatoes in an even layer on the other side.
Roast:
- Bake for 25-30 minutes, flipping the potatoes halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
Broil for Extra Crispiness (Optional):
- In the last 5 minutes, sprinkle extra Parmesan on top and broil until golden.
Serve & Enjoy:
- Garnish with fresh parsley and serve warm.
Notes
Best Chicken Choice: Thighs add more moisture, but breasts work well too.
Potato Swap: Try sweet potatoes for a different flavor.
Make It a Full Meal: Serve with steamed veggies or a side salad.
Potato Swap: Try sweet potatoes for a different flavor.
Make It a Full Meal: Serve with steamed veggies or a side salad.