Garlic Parmesan Pork Chops
These Garlic Parmesan Pork Chops are pan-seared to perfection and smothered in a creamy, flavorful sauce made with white wine, garlic, and Parmesan cheese. With tender, juicy meat and a rich, savory finish, this dish feels gourmet yet is simple enough for a weeknight dinner. Serve it alongside mashed potatoes, roasted veggies, or your favorite pasta for a complete meal.
Servings: 4
Calories: 524kcal
Ingredients
For the pork:
- 4 center-cut pork chops
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1/4 cup flour for dredging
- 1 –2 tablespoons olive oil
For the sauce:
- 1 cup chicken broth
- 3/4 cup beef broth or substitute more chicken broth
- 1/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 chicken bouillon cube
- 1/2 teaspoon each: onion powder oregano, basil, parsley
Other:
- 3/4 cup dry white wine e.g., Sauvignon Blanc or Pinot Grigio
- 4 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons fresh lemon juice optional
Instructions
- Place plastic wrap over the pork chops and use a meat mallet to pound them to an even thickness.
- Season both sides of the pork chops with salt, pepper, and Italian seasoning. Let them rest at room temperature for 35–45 minutes, if possible.
- In a measuring cup, combine all sauce ingredients and set aside. Prepare the rest of the ingredients before cooking.
- Lightly dredge each pork chop in flour, pressing it into both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops in batches for 2–3 minutes on the first side and 1–2 minutes on the second. Set aside.
- Turn off the heat and add the white wine to the pan, scraping up any browned bits with a spatula. Turn heat to medium and reduce the wine for about 2 minutes.
- Add the minced garlic and sauté for 2–3 minutes, until the wine is reduced by half.
- Stir in the butter and flour to make a roux. Cook for 1–2 minutes, stirring frequently.
- Slowly pour in the prepared sauce mixture while stirring constantly. Bring to a boil, then reduce to a simmer for 8–10 minutes until thickened.
- Reduce the heat to low and stir in the Parmesan cheese gradually until melted and smooth. Add lemon juice, if using.
- Return the pork chops to the skillet, spoon sauce over the top, and heat through for 3–5 minutes.
- Garnish with fresh parsley and serve warm with mashed potatoes, vegetables, or pasta.
Notes
Letting pork rest at room temperature before cooking keeps it juicy and flavorful.
Use dry white wine for the best flavor profile.
Freshly grated Parmesan ensures a smoother, creamier sauce.
This sauce pairs especially well with comforting sides like mashed potatoes or roasted carrots.