Hawaiian BBQ Chicken Sandwiches
These Hawaiian BBQ Chicken Sandwiches are a tropical twist on a classic BBQ favorite. Juicy chicken breasts are rubbed with a sweet and smoky dry rub, grilled to perfection, then glazed with a pineapple-infused BBQ sauce. Layered with grilled pineapple, crisp lettuce, and tangy red onion on soft burger buns, these sandwiches are perfect for a summer cookout or an easy weeknight meal.
Servings: 4
Calories: 326kcal
Ingredients
- 2 large chicken breasts filleted
- 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
- 2/3 cup pineapple juice
- 4 slices pineapple grilled
- 4 slices red onion
- 4 large pieces lettuce
- 4 burger buns
Instructions
- Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts.
- Grill or cook the chicken in a greased skillet over medium heat until fully cooked or internal temperature reaches 165°F.
- In a small bowl, mix the remaining dry rub with the pineapple juice to create a thick BBQ sauce.
- Brush the sauce generously over the cooked chicken.
- To assemble each sandwich, layer a piece of lettuce on the bottom bun, followed by the chicken breast, a grilled pineapple slice, a red onion slice, another piece of lettuce, and the top bun.
- Serve immediately while hot.