Hawaiian Roll French Toast
This sweet and fluffy Hawaiian Roll French Toast is a fun and delicious way to start your day! Made with soft, buttery Hawaiian rolls soaked in a cinnamon-vanilla egg mixture, this easy breakfast is perfect for weekend brunch. Serve with maple syrup, powdered sugar, and fresh berries for the ultimate treat!
Servings: 8
Calories: 250kcal
Ingredients
- 6 eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24- pack sweet Hawaiian rolls
- 4 tablespoons butter divided
Instructions
- In a 9" x 13" baking dish, whisk together the eggs, milk, cinnamon, vanilla extract, and salt.
- Dip the Hawaiian rolls into the mixture, turning to coat all sides. Let them soak for 5 minutes, flipping once halfway through.
- Remove the rolls from the mixture and set them aside on a plate.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add half of the rolls (or as many as will fit) and cook until golden brown on all sides, about 1 minute per side (6 minutes per batch). Transfer cooked rolls to a platter covered with aluminum foil to keep warm.
- Wipe out the skillet, add the remaining 2 tablespoons of butter, and cook the rest of the rolls until golden brown.
- Serve warm with maple syrup, powdered sugar, and fresh berries. Enjoy!
Notes
Make ahead: See the full post for instructions on prepping these French toast rolls in advance and keeping them warm before serving.
Storage: Store leftovers in the refrigerator for 4-5 days. To reheat, cut in half and microwave for 30 seconds.