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Honey Balsamic Brussels Sprouts

These Honey Balsamic Brussels Sprouts are the perfect blend of sweet and savory, with a crispy texture and rich flavor. They make a simple yet elegant fall or winter side dish for any occasion!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: balsamic Brussels sprouts, crispy Brussels sprouts, honey balsamic glaze, roasted Brussels sprout
Servings: 4
Calories: 150kcal

Ingredients

For the Brussels Sprouts:

  • 1 lb Brussels sprouts stems removed
  • 1 tbsp avocado oil
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper

For the Balsamic Sauce:

  • 2 tbsp extra virgin olive oil
  • 2 tbsp honey
  • 4 tbsp balsamic vinegar
  • 2 cloves garlic grated

Instructions

Preheat the Oven

  • Preheat your oven to 400°F (200°C).

Prepare the Brussels Sprouts

  • Slice the Brussels sprouts in half and place them on a large baking sheet. Drizzle with avocado oil, then season with sea salt and black pepper. Toss to coat evenly, then arrange the sprouts cut side down on the baking sheet.

Roast

  • Roast the Brussels sprouts in the preheated oven for 18-20 minutes, or until they are golden and crispy.

Make the Balsamic Sauce

  • While the Brussels sprouts are roasting, prepare the sauce. In a small saucepan over medium heat, combine olive oil, honey, balsamic vinegar, and grated garlic. Use a whisk to mix everything together.
  • Simmer the mixture over medium-low heat for 5 minutes, stirring occasionally. Be careful, as it may rise quickly when stirred.
  • Remove the saucepan from the heat and let the sauce cool slightly; it will thicken as it cools.

Combine and Serve

  • Once the Brussels sprouts are done roasting, transfer them to a serving dish and toss with the balsamic sauce. Serve immediately and enjoy!

Notes

Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for 2-3 days. Note that the Brussels sprouts will lose some of their crispiness after storing.
Serving Suggestions: These sprouts pair well with roasted chicken, pork chops, or as a side to a holiday meal.