Honey Lime Rainbow Fruit Salad

This vibrant and refreshing fruit salad is the perfect summer side dish for cookouts, picnics, or holiday gatherings. A colorful mix of fresh fruits is tossed in a sweet and tangy honey-lime dressing, enhancing their natural flavors. You can easily swap out fruits based on what's available.

Prep Time20

Cook Time20

Course: Side Dish

Cuisine: American

Keyword: fresh fruit recipe, fruit salad, honey lime dressing, summer salad

Servings: 10

Calories: 163kcal

Ingredients

For the Fruit Salad:

1 lb fresh strawberries chopped
1 lb fresh pineapple chopped
12 oz fresh blueberries
12 oz red grapes sliced in half
4 kiwis peeled and chopped
3 mandarin oranges peeled and segmented*
2 bananas sliced (optional)

For the Honey Lime Dressing:

1/4 cup honey
2 tsp lime zest zest of 2 medium limes
1 1/2 Tbsp fresh lime juice

Instructions

In a large mixing bowl, combine all the chopped fruit.
In a small bowl, whisk together the honey, lime zest, and lime juice until well combined.
Pour the dressing over the fruit and gently toss until evenly coated.
Serve immediately.

Notes

Canned mandarin oranges (15 oz) in juice or light syrup, well-drained, can be used as a substitute for fresh.

Fruit can be prepped (except bananas) and the dressing made up to a day in advance.

Store separately in the refrigerator and mix just before serving.