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Instant Pot Marry Me Chicken Pasta
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Instant Pot Marry Me Chicken Pasta

This creamy and cheesy Instant Pot Marry Me Chicken Pasta is packed with tender chicken, sun-dried tomatoes, and spinach in a rich Parmesan sauce. Made in just one pot, it’s an easy and comforting meal ready in under 30 minutes!
Prep Time10 minutes
Cook Time8 minutes
Time to Pressure10 minutes
Total Time28 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 6
Calories: 646kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
  • 2 cloves garlic minced
  • 4 cups reduced-sodium chicken broth divided
  • 16 ounces uncooked penne pasta
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 cup Parmesan cheese grated
  • 1/2 cup heavy cream
  • 1 cup sun-dried tomatoes drained and roughly chopped
  • 1 cup fresh spinach
  • Optional garnish: Fresh basil

Instructions

  • Sauté the Chicken: Set the Instant Pot to Sauté mode and heat the olive oil. Add the chicken and cook for 2-3 minutes until lightly browned.
  • Add Garlic: Stir in the minced garlic and cook for 30 seconds.
  • Deglaze the Pot: Pour in ½ cup of chicken broth and scrape up any browned bits from the bottom.
  • Layer the Ingredients: Add the remaining chicken broth, then place the pasta on top. Sprinkle with Italian seasoning, paprika, and black pepper. Do not stir.
  • Pressure Cook: Close the lid, set the valve to Sealing, and cook on High Pressure for 4 minutes.
  • Quick Release: Once done, carefully turn the valve to Venting for a quick release.
  • Make it Creamy: Open the lid and stir well. Mix in the Parmesan cheese until melted, then stir in the heavy cream.
  • Final Additions: Stir in the sun-dried tomatoes and spinach until combined.
  • Serve & Enjoy: Garnish with fresh basil if desired and serve immediately.

Notes

Pasta Options: Rigatoni or bowtie pasta also work well in this dish.
Dairy Alternatives: Using whole milk or half-and-half will create a lighter sauce.
Extra Flavor: Add a pinch of red pepper flakes for a little heat.