Jello Pudding Pops
These creamy, old-fashioned Jello Pudding Pops are a nostalgic frozen dessert made with instant pudding and milk. Featuring swirls of chocolate and white chocolate (or vanilla), they’re quick to prep and make a perfectly sweet, cool treat for summer or any time you want a throwback snack.
Servings: 12
Calories: 102kcal
Ingredients
- 1 3.3 oz box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
- 1 3.3 oz box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk divided
Instructions
- In a medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it sit for a few minutes to thicken slightly.
- In a second bowl, whisk the chocolate pudding mix with the remaining 1¾ cups of milk. Let this mixture also thicken slightly.
- Once both puddings have started to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag, then snip off one of the bottom corners.
- Pipe the pudding into popsicle molds, letting the two flavors swirl together as you fill.
- Freeze the molds for at least 3 hours, or preferably overnight, until completely set.
- To release the pudding pops, briefly dip the bottoms of the molds in hot water until the pops slide out easily.