Korean Ground Beef Bowl
This simple yet flavorful dish combines tender ground beef with a sweet and savory sauce, all served over a bed of fluffy jasmine rice. With minimal prep and just 30 minutes of cooking time, it’s a great option for a quick and satisfying meal.
Servings: 4
Ingredients
- 1 cup uncooked jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce adjust to taste
- 1 teaspoon grated fresh ginger
- 3 cloves garlic minced
- 1 red bell pepper chopped
- Optional garnish: Scallions sesame seeds
Instructions
- Prepare the Rice: Cook the jasmine rice according to package instructions. Adjust the amount based on preference.
- Cook the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned, about 8-10 minutes. Drain any excess fat if needed.
- Mix the Sauce: Remove the skillet from heat and stir in the brown sugar, hoisin sauce, soy sauce, sriracha, grated ginger, and garlic until evenly combined.
- Add the Peppers: Return the skillet to medium heat and add the chopped bell pepper. Cook for another 2-3 minutes, stirring frequently, until slightly softened.
- Serve & Garnish: Spoon the beef mixture over the cooked rice and top with scallions and sesame seeds for added flavor.
Notes
Ginger Hack: Freezing fresh ginger makes it easier to grate and helps it last longer.
Spice Level: Increase or decrease the sriracha to suit your spice preference.
Serving Suggestions: Serve with roasted or steamed vegetables, or top with a fried egg for an extra layer of flavor.
Spice Level: Increase or decrease the sriracha to suit your spice preference.
Serving Suggestions: Serve with roasted or steamed vegetables, or top with a fried egg for an extra layer of flavor.