Magic Lemon Cobbler
This Magic Lemon Cobbler is like a warm, cozy hug in dessert form. A golden, buttery crust surrounds a tangy lemon filling, creating a delicious balance of sweet and citrusy flavors. It's incredibly easy to make and perfect for sharing with loved ones. Serve it warm for the ultimate comforting treat!
Servings: 6
Calories: 320kcal
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 21 oz can lemon pie filling
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Melt the butter: Place the butter in a 9x9-inch baking dish and put it in the oven for 3-4 minutes until melted. Remove and set aside.
- Prepare the batter: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add wet ingredients: Stir in the buttermilk, vanilla extract, and lemon extract until just combined.
- Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir.
- Add the lemon filling: Spoon dollops of lemon pie filling evenly over the top.
- Bake: Place in the oven and bake for 45-55 minutes, or until the edges are golden brown.
- Cool & serve: Let the cobbler cool slightly before serving. Enjoy warm!
Notes
Make it gluten-free: Swap the all-purpose flour for a 1:1 gluten-free flour blend to make this a gluten-free dessert without sacrificing texture.
Serving suggestion: This cobbler pairs wonderfully with vanilla ice cream or a dollop of whipped cream.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.