Marry Me Chicken Pasta
Marry Me Chicken Pasta is a rich and flavorful dish featuring tender chicken bites, sun-dried tomatoes, and a creamy Parmesan sauce tossed with your favorite pasta. This Italian-American-inspired meal comes together quickly, making it perfect for weeknights or special occasions.
Servings: 4
Calories: 560kcal
Ingredients
- 8 oz dried pasta of choice
- 1 tablespoon olive oil
- ½ cup onion finely chopped
- 3-4 cloves garlic minced
- 1 tablespoon butter
- 1 pound chicken breasts cut into bite-size pieces
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream or substitute half-and-half for a lighter option
- ½ cup Parmesan cheese grated
- ½ cup sun-dried tomatoes chopped
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic. Sauté for 2-3 minutes until fragrant.
- Add the butter to the skillet, followed by the chicken pieces. Season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook for 6-8 minutes, until the chicken is browned and fully cooked.
- Stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
- Add the sun-dried tomatoes and cooked pasta to the skillet. Toss everything until evenly coated in the creamy sauce.
- Garnish with fresh basil leaves and serve immediately.
Notes
For a lighter version, you can substitute half-and-half for the heavy cream.
Taste and adjust seasoning before serving — you can add extra red pepper flakes for more heat or additional Parmesan for a cheesier sauce.