Marry Me Salmon
Rich, creamy, and irresistibly flavorful, Marry Me Salmon is a swoon-worthy dish that pairs tender salmon fillets with a luxurious sun-dried tomato cream sauce. Made in under 30 minutes, this easy yet elegant recipe is perfect for a special date night, dinner party, or a weeknight dinner that feels like a treat.
Servings: 4
Calories: 150kcal
Ingredients
- 4 salmon fillets skin-on or skinless
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1/4 cup sun-dried tomatoes oil-packed, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Preheat the oven to 400°F (200°C).
- Season the salmon: Pat the fillets dry with a paper towel. Drizzle with olive oil, then season with salt, pepper, and a sprinkle of thyme and basil.
Make the sauce:
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add chopped sun-dried tomatoes and cook for 2–3 minutes until softened.
- Stir in heavy cream and chicken broth. Simmer for 3–4 minutes until slightly thickened.
- Add Parmesan cheese, thyme, and basil. Stir until smooth and creamy. Season to taste with salt and pepper.
Bake the salmon:
- Place seasoned salmon in a baking dish. Pour the cream sauce evenly over the fillets.
- Bake for 15–20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish and serve: Top with freshly chopped parsley and serve hot with your favorite sides (like rice, pasta, or roasted veggies).
Notes
For extra richness, add a splash of white wine to the sauce before baking.
This dish pairs beautifully with garlic mashed potatoes or lemony greens.