Melt-In-Your-Mouth Chicken Breast
This easy, creamy baked chicken dish features tender chicken breasts coated in a flavorful Parmesan, mayo, and seasoning blend. Ready in just 30 minutes, it's perfect for weeknight dinners or meal prep. The rich, savory topping keeps the chicken juicy while adding a delicious golden crust.
Servings: 4
Calories: 400kcal
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise or Greek yogurt for a lighter option
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
Make the Creamy Coating
- In a bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Prepare the Chicken
- Place the chicken breasts in a baking dish. Spread the creamy Parmesan mixture evenly over the top of each piece of chicken.
Bake
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the top is golden brown.
Optional Broil
- For a crispy top, broil the chicken for the last 2-3 minutes of baking.
Serve
- Garnish with fresh parsley if desired. Serve hot with rice, vegetables, or pasta for a complete meal.
Notes
Lighter Version: Substitute mayonnaise with Greek yogurt for a tangier and lighter option.
Make It Crispy: Broiling for a couple of minutes at the end will create a crispier topping.
Side Pairings: This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a side salad.