Million Dollar Ravioli Casserole
This indulgent, cheesy ravioli casserole features layers of tender ravioli, creamy cheese filling, and a rich meat sauce, making it the ultimate comfort food for any night of the week!
Servings: 6
Ingredients
- 1 25-ounce package frozen cheese ravioli
- 1 pound ground beef
- 1 28-ounce jar marinara sauce
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups shredded mozzarella cheese divided
Instructions
Preheat the Oven:
- Set oven to 400°F (204°C).
- Grease a 9×13-inch baking dish.
Cook the Meat Sauce:
- Brown ground beef in a skillet over medium heat. Drain excess grease.
- Stir in marinara sauce and set aside.
Make the Cheese Mixture:
- In a bowl, mix cream cheese, sour cream, half of the Parmesan, garlic powder, Italian seasoning, and salt until smooth.
- Gently fold in the frozen ravioli.
Layer the Casserole:
- Spread the ravioli mixture in the baking dish.
- Pour meat sauce over the top.
- Sprinkle with Parmesan and 1 cup of mozzarella.
Bake:
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for 15 more minutes until bubbly.
Rest & Serve:
- Let cool for 10 minutes before serving.
Notes
Time Saver: Use pre-cooked rotisserie chicken instead of ground beef.
Storage: Keeps in the fridge for 3 days or freeze for up to a month.
Serving Suggestion: Serve with crusty bread and a Caesar salad.
Storage: Keeps in the fridge for 3 days or freeze for up to a month.
Serving Suggestion: Serve with crusty bread and a Caesar salad.