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Moist and Fluffy Vanilla Cupcakes
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Moist and Fluffy Vanilla Cupcakes

oist and Fluffy Vanilla Cupcakes These moist and fluffy vanilla cupcakes are bakery-style treats with a soft, tender crumb and rich vanilla flavor. Made with cake flour, buttermilk, and vanilla bean paste, they’re perfect for birthdays, celebrations, or any sweet occasion. A reverse creaming method and two-step baking process ensure a beautiful rise and delicate texture every time.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: bakery style cupcakes, buttermilk cupcakes, fluffy cupcakes, moist vanilla cupcake, vanilla bean cupcakes
Servings: 24 cupcakes
Calories: 194kcal

Ingredients

  • 2 cups cake flour
  • 1¾ cups granulated sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¾ cup salted butter softened (or unsalted)
  • 4 large eggs + 1 egg yolk room temperature
  • 1½ tablespoons vanilla bean paste or vanilla extract
  • ⅔ cup buttermilk room temperature
  • 6 tablespoons vegetable oil

Instructions

  • Preheat oven to 375°F (190°C). Line two 12-cup cupcake pans with liners or grease and flour them.
  • In a large mixing bowl or stand mixer, whisk together the cake flour, sugar, baking soda, baking powder, and salt.
  • Add the softened butter to the dry ingredients and mix on medium speed until the mixture resembles fine crumbs.
  • In a separate bowl, whisk together the buttermilk, oil, eggs, egg yolk, and vanilla bean paste until smooth.
  • Gradually add half of the wet mixture to the dry ingredients and beat on medium speed for 1–2 minutes until light and smooth.
  • Add the remaining wet ingredients and mix until fully incorporated, scraping down the bowl as needed.
  • Divide the batter evenly into the cupcake liners, filling each about ⅔ full.
  • Bake at 375°F for 5 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 10–12 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool in the pan for 1–2 minutes, then transfer them to a wire rack to cool completely before frosting.

Notes

Use room temperature ingredients for even mixing and a fluffier texture.
Vanilla bean paste adds bold flavor but can be substituted with high-quality vanilla extract.
Starting at a higher temperature helps create domed tops; reducing heat ensures even baking without drying.