One Pan Chicken Burrito Bowl
This One Pan Chicken Burrito Bowl is a quick, flavorful, and nutritious meal made with seasoned chicken, rice, beans, corn, and colorful veggies. Ready in just 30 minutes, it's the perfect one-pot dish for busy weeknights. Customize with your favorite toppings like avocado, cheese, or sour cream for a hearty, Mexican-inspired dinner.
Servings: 4
Calories: 450kcal
Ingredients
- 1 lb 450g boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice or brown rice
- 1 can 15 oz black beans, rinsed and drained
- 1 cup corn canned or frozen
- 1 medium onion diced
- 1 bell pepper diced (red or green)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro chopped (for garnish)
Optional Toppings:
- Avocado
- Cheese
- Sour cream
- Jalapeños
Instructions
Prepare Ingredients
- Dice the chicken into bite-sized pieces. Season with salt, cumin, chili powder, and garlic powder.
- Chop the onion and bell pepper into small pieces.
- Rinse and drain the black beans and set aside.
Cook the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken and sauté until cooked through and golden brown, about 5-7 minutes.
Add Vegetables and Rice
- Once the chicken is cooked, add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes, or until the vegetables are tender.
- Stir in the rice, black beans, and corn, mixing everything well.
Simmer
- Pour in 1.5 cups of water (or chicken broth) and bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Finish and Serve
- Once cooked, fluff the rice with a fork.
- Squeeze fresh lime juice over the top and garnish with chopped cilantro.
- Add optional toppings like avocado, cheese, sour cream, or jalapeños for extra flavor.
Notes
Rice Options: White rice cooks faster, but brown rice can be used for a heartier, more nutritious option. Adjust the liquid and cooking time accordingly for brown rice (about 2 cups liquid, 35-40 minutes simmer time).
Chicken Substitute: Ground chicken, turkey, or even shredded rotisserie chicken can be used for a quick swap.
Vegetable Variations: Feel free to add other veggies like diced tomatoes, zucchini, or spinach to customize the bowl.
Make It Spicy: Add a pinch of cayenne or top with hot sauce for an extra kick.
Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. This dish reheats well for lunch or dinner the next day.
Chicken Substitute: Ground chicken, turkey, or even shredded rotisserie chicken can be used for a quick swap.
Vegetable Variations: Feel free to add other veggies like diced tomatoes, zucchini, or spinach to customize the bowl.
Make It Spicy: Add a pinch of cayenne or top with hot sauce for an extra kick.
Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. This dish reheats well for lunch or dinner the next day.