Parmesan Crusted Chicken
This easy baked Parmesan-crusted chicken is crispy, cheesy, and full of flavor. With a crunchy panko-Parmesan coating and juicy, tender meat, it’s a perfect quick dinner option!
Servings: 4
Calories: 474kcal
Ingredients
- 4 tablespoons butter melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 lb boneless skinless chicken breasts, sliced into cutlets
- Fresh parsley or basil for garnish (optional)
Instructions
Preheat & Prep:
- Preheat oven to 425°F (218°C).
- Line a baking sheet with parchment paper.
Make the Breading:
- In a shallow dish, whisk melted butter, olive oil, and garlic powder.
- In another bowl, mix panko, Parmesan, Italian seasoning, salt, and black pepper.
Slice & Coat the Chicken:
- Butterfly chicken breasts to create even cutlets.
- Dip each piece into the butter mixture, then coat with the breadcrumb mixture.
- Place on the prepared baking sheet.
Bake:
- Bake for 20 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (74°C).
Serve:
- Garnish with fresh herbs and serve hot.
Notes
Best Sides: Serve with mashed potatoes, a side salad, or pasta.
Reheating Tip: Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness.
Make-Ahead Friendly: Coat the chicken in advance and refrigerate for up to 4 hours before baking.
Reheating Tip: Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness.
Make-Ahead Friendly: Coat the chicken in advance and refrigerate for up to 4 hours before baking.