In a large bowl, combine the rolled oats, chopped pistachios, protein powder, chia seeds, and mini chocolate chips.

In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until fully combined. If the mixture is too dry, add water 1 tablespoon at a time until it reaches a dough-like consistency.

Press the mixture into a lined 8x8-inch baking pan, spreading it evenly.

Refrigerate for at least 1 hour to firm up.

Once set, cut into bars and enjoy as a protein-packed snack or post-workout treat!

Packed with protein and a sweet crunch—perfect for a snack on the go!