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Red Velvet Crinkle Cookie
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Red Velvet Crinkle Cookies

A sweet and indulgent treat, these red velvet crinkle cookies combine the rich flavor of cocoa with a hint of vanilla. Their soft, crackled appearance makes them as delightful to look at as they are to eat!
Prep Time45 minutes
Cook Time10 minutes
Total Time55 minutes
Servings: 12 Cookies
Calories: 130kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar for rolling

Instructions

  • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt to create the dry mixture.
  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring until evenly combined.
  • Gradually incorporate the dry mixture into the wet ingredients, mixing just until combined. The dough will be soft and slightly sticky.
  • Cover the dough and refrigerate for at least 30 minutes. Chilling helps make the dough easier to handle and ensures the cookies hold their shape.
  • Scoop chilled dough into 1-inch balls. Roll each ball generously in powdered sugar, coating completely. Place the balls on the prepared baking sheets, leaving about 2 inches of space between them.
  • Bake for 10–12 minutes, until the cookies are set but still soft in the center. They should have a distinctive crackled top.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Chilling the dough is essential for achieving the crinkle effect and preventing the cookies from spreading too much.
Store in an airtight container for up to 5 days, or freeze for longer storage.
Feel free to experiment with other food coloring shades for different occasions!