Sausage French Toast Roll-Ups
Indulge in a delicious combination of sweet and savory flavors with these Sausage French Toast Roll-Ups! Soft sandwich bread is wrapped around juicy sausage links, dipped in a warm cinnamon-vanilla egg mixture, and cooked to golden perfection. This fun and easy breakfast is perfect for busy mornings or a relaxing weekend brunch.
Servings: 3
Calories: 320kcal
Ingredients
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter as needed
Instructions
- Use a rolling pin to flatten each slice of bread, then trim off the crusts.
- Place a cooked sausage link at the edge of each bread slice and roll it up tightly. Repeat for all sausage links.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- Dip each roll-up into the egg mixture, ensuring an even coating.
- Heat a skillet over medium heat and add a small amount of butter. Cook the roll-ups, turning frequently, until all sides are golden brown.
- Serve immediately with maple syrup, powdered sugar, or fresh fruit. Enjoy!
Notes
Make it sweeter: Dust with powdered sugar or drizzle with maple syrup for extra sweetness.
Savory twist: Add a sprinkle of cheese inside the roll-ups before rolling.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.