Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a fun and tasty twist on classic French toast. Juicy sausage links are wrapped in flattened bread, dipped in a spiced egg mixture, and pan-fried to golden perfection. With the perfect balance of sweet and savory, these roll-ups make an easy, handheld breakfast for busy mornings or special brunches. Top with maple syrup and a dusting of powdered sugar for extra indulgence.
Servings: 2 roll-ups
Calories: 250kcal
Ingredients
- 8 slices of bread white or whole wheat, crusts removed
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Cook the sausage links according to the package directions. Set aside to cool slightly.
- While sausages are cooking, remove the crusts from each bread slice and flatten the bread using a rolling pin.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link on one end of each flattened bread slice. Roll the bread tightly around the sausage. Secure with a toothpick if needed.
- Melt the butter in a skillet over medium heat.
- Dip each roll-up into the egg mixture, making sure all sides are coated.
- Place the roll-ups in the skillet and cook for 3–4 minutes, turning occasionally, until golden brown on all sides.
- Remove from skillet, discard toothpicks if used, and serve warm with maple syrup and powdered sugar if desired.
Notes
Swap in turkey or plant-based sausage for a lighter or vegetarian option.
Assemble roll-ups in advance and store in the refrigerator overnight. Reheat in a skillet or oven before serving.