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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with these Shrimp and Avocado Bowls. Juicy grilled shrimp, creamy avocado, and a bright, zesty mango salsa come together over a bed of rice. Topped with a tangy-sweet lime-chili sauce, this dish is a vibrant and satisfying meal that’s perfect for summer nights, easy dinners, or meal prep with flair.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: dinner
Cuisine: Fusion, Tropical
Keyword: avocado shrimp bowl, healthy dinner bowl, mango salsa bowl, shrimp rice bowl, spicy shrimp bowl
Servings: 4
Calories: 420kcal

Ingredients

For the Shrimp:

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the Mango Salsa:

  • 1 ripe mango diced
  • 1/4 red onion finely chopped
  • 1 jalapeño seeded and minced (optional)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

For the Bowls:

  • 1 cup cooked rice white, brown, or jasmine
  • 1/2 avocado sliced (per bowl)

Instructions

Grill the Shrimp:

  • In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat a grill or grill pan over medium heat. Grill shrimp for 2–3 minutes per side until opaque and lightly charred. Remove from heat and set aside.

Make the Mango Salsa:

  • In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix gently and set aside.

Prepare the Lime-Chili Sauce:

  • In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.

Assemble the Bowls:

  • Start with a scoop of warm rice as the base. Top with grilled shrimp, fresh avocado slices, and a generous spoonful of mango salsa. Drizzle with lime-chili sauce and serve immediately.

Notes

Adjust heat by omitting jalapeño or using less Sriracha for a milder flavor.
Spice lovers can increase jalapeño or sprinkle with red pepper flakes for an extra kick.
Great for meal prep—store components separately and assemble just before serving.