Simple Vinaigrette
This Simple Vinaigrette is a quick, tangy, and versatile dressing made with basic pantry staples. Ready in just minutes, it's a healthier, fresher alternative to store-bought dressings and pairs perfectly with salads, grain bowls, or roasted vegetables.
Servings: 4
Calories: 129kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar or substitute white wine vinegar, balsamic vinegar, or red wine vinegar
- 1 ½ teaspoons honey or pure maple syrup
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt or fine sea salt
- Black pepper to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or in a small mixing bowl.
- If using a jar, seal and shake until the vinaigrette is fully emulsified. If using a bowl, whisk until smooth and well combined.
- Taste and adjust as needed—add more vinegar for acidity or olive oil for a milder flavor.
- Use immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
Vinaigrette may separate or solidify when chilled; let it come to room temperature and shake or whisk to recombine before serving.
Try different vinegars to suit your dish—white wine, red wine, or balsamic all work well.
Great as a salad dressing, chicken marinade, or drizzle over grilled or roasted vegetables.