Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are infused with rich, buttery garlic goodness. This easy and hearty dish features tender beef stew meat slow-cooked with Yukon gold potatoes and a blend of seasonings. The result is a comforting, flavor-packed meal perfect for any night of the week.
Servings: 6
Calories: 398kcal
Ingredients
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic chopped
- 5 tablespoons butter cut into 1-tablespoon pads
Instructions
Prepare the Slow Cooker:
- Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Season the Beef:
- Gently toss the beef side of the slow cooker to coat the meat evenly with the seasoning.
- Try to keep the beef and potatoes separate as much as possible.
Add Garlic and Butter:
- Sprinkle the chopped garlic over the top of the beef and potatoes.
- Place the butter pads evenly over the garlic, beef, and potatoes.
Cook:
- Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and cooked through.
Serve:
- Spoon the sauce from the bottom of the slow cooker over the beef and potatoes before serving.
- Enjoy!
Notes
For a faster cook time, substitute beef stew meat with cubed sirloin steak and cook on high for 4 hours.
Serve with crusty bread to soak up the buttery garlic sauce or pair with a side salad for a complete meal.
Nutritional information is an estimate and may vary.