Steak & Shrimp Stir-Fried Noodles
Indulge in the bold and savory flavors of tender steak, juicy shrimp, and hearty rice noodles tossed in a rich, umami-packed stir-fry sauce. This quick and colorful Asian-inspired noodle dish is packed with fresh vegetables and comes together in under 40 minutes—perfect for busy weeknights or when you want something extra satisfying without the fuss.
Servings: 4
Calories: 480kcal
Ingredients
For the Noodles & Protein:
- 1/2 lb wide dried rice noodles prepared according to package instructions
- 1/2 lb steak thinly sliced
- 8 –10 shrimp deveined and tails removed
Steak Marinade:
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
Vegetables:
- 1.5 cups assorted chopped vegetables e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets
- 2 tablespoons oil more as needed
Sauce:
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- Optional: chili crisp or chili flakes for heat
Garnish:
- Green onions cut into 1-inch pieces
Instructions
- Marinate the Steak: In a bowl, mix the sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let marinate for at least 20 minutes.
- Prepare the Sauce: In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch. Set aside.
- Cook the Steak: Heat oil in a large skillet or wok over medium-high heat. Sear steak slices for about 1 minute per side until just browned. Remove and set aside.
- Sauté the Vegetables: In the same pan, add more oil if needed. Cook the chopped vegetables for 4–5 minutes, stirring often, until just tender.
- Cook the Shrimp: Add shrimp to the pan and sauté until pink and curled into a C-shape, about 2–3 minutes.
- Combine Everything: Return steak to the pan. Add the cooked noodles and prepared sauce. Toss everything together for 1–2 minutes until the sauce thickens and evenly coats all ingredients.
- Finish and Serve: Stir in green onions, remove from heat, and serve hot. Add chili crisp or chili flakes if desired for extra heat.
Notes
Swap in chicken, tofu, or additional vegetables for a customizable protein option.
Use fresh ginger and garlic to intensify the flavor.
Prep all ingredients before cooking for a faster stir-fry process.