Texas Roadhouse Butter Chicken Skillet
This quick and flavorful chicken dish features tender chicken breasts coated in a rich, buttery garlic sauce with a hint of honey and smoked paprika. Perfect for a weeknight dinner or special occasion!
Servings: 4
Calories: 350kcal
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup unsalted butter softened
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 1 tablespoon chopped parsley for garnish
Instructions
Prepare the Butter Mixture:
- In a small mixing bowl, combine the softened butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and well combined. Set aside.
Cook the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside on a plate.
Make the Sauce:
- To the same skillet, add 1/4 cup chicken broth, scraping up the browned bits from the bottom with a wooden spoon.
- Stir in the prepared butter mixture and let it melt, forming a silky, flavorful sauce.
Coat the Chicken:
- Return the cooked chicken breasts to the skillet, turning them to coat evenly in the butter sauce.
- Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
Garnish and Serve:
- Sprinkle the dish with freshly chopped parsley for a pop of color and freshness.
- Serve the chicken warm, drizzled with extra sauce from the skillet.
Notes
- Pro Tip: For a creamier sauce, stir in a splash of heavy cream or coconut milk.
- To add a spicier kick, mix a pinch of cayenne pepper into the butter mixture.
- Serve with rice, mashed potatoes, or roasted vegetables for a complete meal.