The refrigerator is a marvelous invention, keeping your food fresh longer and reducing waste. However, we often save foods longer than we should, simply because of the fridge’s convenience. There might be some items in your fridge right now that should be tossed out. Let’s dive into the details below.
Deli Meats
If you’re a sandwich aficionado, chances are your fridge is stocked with deli or cured meats. While buying in bulk is convenient, these meats might not be as safe as you think. According to EatingWell, deli meats should be consumed within five days. Cured meats last a bit longer, about two to three weeks. If you’re unsure when you bought them, it’s safer to discard them. Next time, label your meats to track their stay in your fridge.
Cheese
Cheeses like Brie or goat cheese don’t last forever. Even if Brie isn’t a one-sitting snack, it can’t be saved for weeks. To ensure safety, consume soft cheeses within one to two weeks. Check your cheese drawer to see if any need to be thrown out.
Pickled Foods
Pickles and kimchi are fridge staples for many, but they don’t last indefinitely. Even fermented foods can spoil. Always check if your pickles, miso, and kimchi are still safe. A white film on pickles or kimchi is a sign to toss them. For miso, trust your nose.
Condiments
Are you a condiment collector? It’s easy to hoard ketchup packets and try new sauces. While they last long, they do expire. The USDA says ketchup and chili sauce last about six months, mustard a year, chutney one to two months, and olives two weeks. Mayonnaise and salad dressings should be discarded after two months.
Broth or Stock
Making broth or stock from chicken bones is common, but it can’t be stored indefinitely. Consume it within four days, or freeze it to enjoy later without waste.
Homemade Sauces
Unlike store-bought condiments, homemade sauces lack preservatives, spoiling faster. Consume them within two weeks to avoid bacterial growth.
Double-Dipped Foods
If you nibble directly from food containers, you’re introducing germs. Eating or drinking straight from the source transfers bacteria, causing faster spoilage. Discard any milk cartons or food containers you’ve double-dipped within four days.
By keeping an eye on these items, you can ensure your fridge remains a safe haven for fresh and tasty food.