Introduction
If you’re looking for a dinner that feels fancy but is easy enough to whip up on a weeknight, you’ve found it! Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a dish that brings together the best of two worlds: juicy, flavorful chicken bites and a rich, velvety pasta sauce. This recipe is perfect for garlic lovers and cheese enthusiasts alike. Let’s dig in!
What Are Garlic Butter Chicken Bites?
Garlic butter chicken bites are small, tender pieces of chicken cooked in a flavorful mix of butter and garlic. They’re golden, crispy, and packed with flavor. The garlic butter sauce creates a beautiful, glossy coating that makes every bite irresistible. Paired with a creamy Parmesan pasta, this dish becomes a decadent, restaurant-quality meal you can easily recreate at home.
Why You Should Make This Recipe
- Unbeatable Flavor: The combination of garlic, butter, and Parmesan is a classic for a reason. It’s rich, savory, and incredibly satisfying.
- Quick and Simple: This dish comes together in about 30 minutes, making it ideal for busy nights.
- Versatile: You can customize the recipe with your favorite veggies or serve it with a salad or garlic bread.
Ingredients Needed
Ingredients:
*For the Chicken Bites:*
1. 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
2. 2 tablespoons olive oil
3. 4 tablespoons unsalted butter
4. 4 cloves garlic (minced)
5. Salt and pepper (to taste)
6. 1 teaspoon Italian seasoning
7. Fresh parsley (chopped, for garnish)
*For the Creamy Parmesan Pasta:*
1. 12 oz fettuccine or your choice of pasta
2. 2 tablespoons butter
3. 2 cloves garlic (minced)
4. 1 cup heavy cream
5. 1 cup grated Parmesan cheese
6. ½ cup chicken broth
7. Salt and pepper (to taste)
8. Extra garlic butter (optional, for drizzling)
Directions:
1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook it according to the package instructions until it’s just right (al dente). Drain the pasta and set it aside.
2. Cook the Chicken Bites: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and sprinkle with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes until the chicken is golden brown and cooked all the way through. Once done, take the chicken out of the skillet and set it aside.
3. Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the butter. When the butter is melted, toss in the minced garlic and sauté for about 30 seconds until it smells amazing. Add the cooked chicken back into the skillet and stir everything so the chicken is coated in the garlic butter.
4. Prepare the Creamy Parmesan Sauce: In another skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté again for 30 seconds. Gradually stir in the heavy cream and chicken broth, allowing it to gently simmer. Slowly whisk in the grated Parmesan cheese until everything is blended smoothly, then season with salt and pepper to taste.
5. Combine Pasta and Sauce: Toss the cooked pasta in the creamy Parmesan sauce to ensure all the noodles are well covered.
6. Serve: Place the creamy Parmesan pasta on plates and top it with the garlic butter chicken bites. If you like, drizzle with a bit of extra garlic butter and sprinkle with fresh parsley for a tasty finish.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Choosing the Right Chicken
Opt for boneless, skinless chicken breasts or thighs for this recipe. Thighs tend to be juicier, while breasts are leaner. Both work well, but make sure to cut the pieces uniformly for even cooking.
How to Make Garlic Butter Chicken Bites
- Season the Chicken: In a bowl, toss the chicken pieces with salt, pepper, and Italian seasoning.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 5-6 minutes.
- Add the Garlic and Butter: Reduce the heat to medium. Add minced garlic and butter. Stir until the garlic is fragrant and the chicken is coated in the buttery sauce.
- Set Aside: Remove the chicken bites from the skillet and set them aside.
How to Make Creamy Parmesan Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Stir in the garlic powder and heavy cream, cooking for 2-3 minutes until it starts to thicken.
- Add Parmesan Cheese: Whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine with Pasta: Toss the cooked pasta in the sauce until it’s well coated.
Combining the Chicken and Pasta
Gently fold the garlic butter chicken bites into the creamy Parmesan pasta. Garnish with fresh parsley for a pop of color and a burst of freshness.
Tips for the Perfect Garlic Butter Sauce
- Use unsalted butter to control the saltiness of the dish.
- Don’t burn the garlic! Add it once the chicken is almost done to avoid a bitter taste.
- If the sauce is too thick, add a splash of pasta water to loosen it up.
Variations and Add-Ons
- Veggies: Add spinach, mushrooms, or broccoli for extra nutrition.
- Spicy Kick: Sprinkle red pepper flakes for a bit of heat.
- Gluten-Free: Use gluten-free pasta and check seasoning labels.
What to Serve With Garlic Butter Chicken Bites and Creamy Parmesan Pasta
- Side Salad: A crisp Caesar or garden salad pairs well.
- Garlic Bread: Double down on the garlic goodness with a side of garlic bread.
- Wine Pairing: A glass of Chardonnay or Pinot Grigio complements the creamy sauce beautifully.
Storing and Reheating Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to revive the sauce.
Health Benefits of Garlic and Parmesan Cheese
Garlic is known for its immune-boosting properties and helps fight inflammation. Parmesan cheese is a great source of protein and calcium, adding a savory depth to the dish while also providing essential nutrients.
Conclusion
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a crowd-pleaser that’s sure to become a family favorite. It’s quick, full of flavor, and easy to customize. Give it a try and watch it disappear from the table in no time!
FAQs
- Can I use milk instead of heavy cream?
- Yes, but the sauce won’t be as rich. Add a bit of flour to help thicken it.
- What other cheese can I use?
- Romano or Asiago cheese are great substitutes for Parmesan.
- How do I prevent the chicken from drying out?
- Avoid overcooking the chicken. Searing it on high heat helps lock in the juices.
- Can I make this recipe ahead of time?
- You can prep the chicken bites and pasta sauce separately and combine them when ready to serve.
- Is this dish freezer-friendly?
- The chicken bites freeze well, but the creamy pasta sauce may separate when reheated. It’s best served fresh.
Enjoy making this delightful dish and impress your family and friends with your culinary skills! 🍽️