Introduction
If you’re looking for a sweet treat that’s quick, easy, and absolutely delicious, this Cinnamon-Sugar Pizza with Crescent Rolls is the answer! Combining the flaky texture of crescent rolls with the warm, sugary spice of cinnamon, this dessert pizza is the perfect crowd-pleaser for any occasion. Whether you’re serving it for a family brunch, a party, or just a cozy night in, this recipe is sure to be a hit.
Ingredients Needed
To make this simple yet delicious dessert pizza, you’ll need just a few basic ingredients:
- 1 can of crescent roll dough
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- ½ cup powdered sugar (for the icing)
- 2-3 tablespoons milk
Equipment You’ll Need
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Spoon or spatula
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure your dough doesn’t stick and makes cleanup a breeze.
Step 2: Roll Out the Crescent Dough
Unroll the crescent dough onto your prepared baking sheet. Press the seams together gently with your fingers to form a single sheet of dough. If you prefer a thicker crust, you can double up on the dough or use a smaller baking pan.
Step 3: Making the Cinnamon-Sugar Mixture
In a small mixing bowl, combine the granulated sugar and ground cinnamon. Stir well until evenly mixed. This sweet and spicy mixture is the star of the show, adding that classic, warm flavor we all love.
Step 4: Assembling the Pizza
Brush the melted butter generously over the crescent dough using a pastry brush. This will help the cinnamon-sugar mixture stick and give the pizza a rich, buttery flavor. Next, sprinkle the cinnamon-sugar mixture evenly across the entire surface of the dough.
Step 5: Baking the Pizza
Bake the pizza in your preheated oven for 12-15 minutes, or until the edges are golden brown and the sugar has caramelized slightly. Keep an eye on it during the last few minutes to prevent burning.
Step 6: Adding the Icing Drizzle
While your pizza is baking, prepare the icing. In a small bowl, whisk together the powdered sugar and milk until smooth. Once the pizza is out of the oven and slightly cooled, drizzle the icing on top for that perfect finishing touch.
Creative Toppings for Extra Flavor
If you want to take this dessert to the next level, try adding some of these tasty toppings:
- Fresh fruit like sliced strawberries or blueberries
- Chopped nuts such as pecans or almonds
- A sprinkle of chocolate chips for a rich twist
Serving Suggestions
Serve your Cinnamon-Sugar Pizza warm, ideally straight out of the oven. Pair it with a scoop of vanilla ice cream or a hot cup of coffee for the ultimate indulgence.
Tips for Leftovers
Store any leftover pizza in an airtight container at room temperature for up to two days. To reheat, simply pop a slice in the microwave for 10-15 seconds, and it’ll taste just as good as fresh!
Troubleshooting Common Issues
- Why Did My Crust Burn?: Make sure to keep an eye on the pizza while it bakes, especially during the last few minutes.
- What to Do if Your Dough is Too Sticky?: Try chilling the dough in the fridge for a few minutes before unrolling it.
Why You’ll Love This Recipe
This recipe is not only delicious but also incredibly easy to make. With just a few ingredients and minimal prep time, you can have a sweet treat ready to go in no time. Plus, it’s versatile—perfect for any time of day!
Ingredients:
1. 1 can (8 oz) refrigerated crescent roll dough
2. 2 tablespoons unsalted butter, melted
4. 1 teaspoon ground cinnamon
5. ¼ cup powdered sugar
6. 1 tablespoon milk (for icing)
7. ½ teaspoon vanilla extract (for icing)
Directions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
2. Roll Out the Dough:
Unroll the crescent roll dough and press it flat on the baking sheet, shaping it into a large rectangle or circle. Pinch the seams together so the crust is smooth.
3. Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle it generously over the buttered dough.
4. Bake the Pizza:
Place the pizza in the oven and bake for 10-12 minutes until the crust is golden brown and crispy.
5. Make the Icing:
While the pizza bakes, mix the powdered sugar, milk, and vanilla extract in a small bowl until it’s smooth and creamy.
6. Drizzle and Serve:
Once the pizza is ready, drizzle the icing over the top in zigzag patterns. Let it cool for a few minutes, then slice and serve!
Prep Time: | 10 minutes
Cooking Time: | 12 minutes
Total Time: | 22 minutes
Servings: | 4-6
Conclusion
Cinnamon-Sugar Pizza with Crescent Rolls is the ultimate quick-fix dessert that never fails to impress. It’s buttery, sweet, and has just the right amount of spice. Give it a try, and it might just become your new favorite treat!
FAQs
- Can I Use Homemade Dough Instead of Crescent Rolls?
- Yes, homemade dough works well too, but the texture might be slightly different.
- How Can I Make This Recipe Healthier?
- Use a sugar substitute and low-fat butter for a lighter version.
- Can I Prepare This Ahead of Time?
- Yes, you can prepare the dough and cinnamon-sugar mixture ahead, then bake it when ready.
- Is This Recipe Vegan-Friendly?
- To make it vegan, use dairy-free butter and a plant-based crescent roll dough.
- What Other Spices Can I Use Besides Cinnamon?
- Nutmeg, cardamom, or pumpkin spice can add a fun twist to the classic flavor.
Enjoy making your Cinnamon-Sugar Pizza, and happy baking!