Bang Bang Chicken Recipe: Crispy, Spicy, and Irresistible

Bang Bang Chicken is a delectable fusion dish, famous for its crispy chicken coated in a creamy, spicy, and sweet sauce. This recipe combines crispy fried chicken with a signature Bang Bang Sauce made of mayonnaise, sweet chili sauce, Sriracha, and honey. Loved worldwide, it’s a perfect appetizer or main course for gatherings or a quick family dinner.

Brief History and Cultural Significance

While the original Bang Bang Chicken originates from Sichuan cuisine, this Westernized version adds a crispy twist. The name reflects the dish’s rich history of tender chicken served with bold flavors. Popular in fusion restaurants and home kitchens, this version celebrates global culinary creativity.

Preparation Phase & Tools to Use

Prep Time, Cook Time, Cool Time, Total Time, Servings, Yield

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Cool Time: 5 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: Approximately 12 crispy chicken tenders

Essential Tools and Equipment

• Mixing Bowls: For creating the marinade and sauce.
• Whisk: To blend the Bang Bang Sauce smoothly.
• Skillet: For frying chicken to crispy perfection.
• Meat Thermometer: Ensures chicken is cooked to an internal temperature of 165°F.
• Tongs: For safe handling of fried chicken.
• Paper Towels: To drain excess oil.

Ingredients List (with Measurements)

• For the Sauce:
  • 1 cup mayonnaise
  • ½ cup Thai sweet chili sauce
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons honey
• For the Chicken:
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 1 large egg
  • 1 tablespoon Sriracha sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 cups plain panko breadcrumbs
  • Canola oil (for frying)
  • Chopped parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Bang Bang Sauce:

• In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
• Whisk until smooth. Cover and set aside.

2. Prepare the Chicken Marinade:

• In a medium bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne pepper.
• Whisk the mixture until smooth and consistent.
• Add chicken tenderloins, ensuring they are fully coated. Let them marinate for 10 minutes.

3. Coat the Chicken:

• Place panko breadcrumbs on a plate.
• Remove each chicken tender from the marinade and coat evenly with breadcrumbs, pressing gently to ensure the crumbs adhere.
• Set coated chicken aside on a clean plate.

4. Fry the Chicken:

• Heat canola oil in a skillet over medium-high heat to 365°F.
• Fry chicken tenders in batches for about 2-3 minutes per side or until golden brown and cooked through. Use a meat thermometer to confirm an internal temperature of 165°F.

5. Drain and Toss:

• Transfer fried chicken to a paper towel-lined plate to drain excess oil.
• Toss the chicken tenders in the prepared Bang Bang Sauce until evenly coated.

6. Garnish and Serve:

• Sprinkle with chopped parsley and serve warm.

Nutritional Information

• Calories: ~350 per serving
• Protein: 28g
• Fat: 22g
• Carbohydrates: 12g
• Fiber: 1g

Side Dish Recommendations

Pairing your Bang Bang Chicken with the right side dishes can turn this standout dish into a complete meal. Here are eight delicious side dish ideas:

1. Steamed Jasmine Rice

• Jasmine rice offers a neutral base to balance the bold flavors of Bang Bang Chicken. Its subtle aroma and fluffy texture are perfect complements.

2. Asian-Style Cucumber Salad

• Crisp cucumbers in a tangy sesame-soy dressing provide a refreshing contrast to the spicy and creamy sauce.

3. Garlic Butter Noodles

• A simple yet flavorful option. Toss noodles with garlic, butter, and a sprinkle of parsley for a satisfying side.

4. Sweet Potato Fries

• Crispy sweet potato fries add a hint of sweetness to complement the spicy heat of the chicken. Serve with a side of extra Bang Bang Sauce for dipping.

5. Pickled Vegetables

• Tangy pickled carrots, radishes, and onions bring acidity that cuts through the richness of the fried chicken.

6. Sesame Green Beans

• Stir-fried green beans with sesame oil and garlic offer a crunchy, healthy addition to the meal.

7. Spicy Asian Slaw

• This colorful mix of shredded cabbage, carrots, and spicy peanut dressing pairs beautifully with the chicken’s crispy texture.

8. Fried Rice

• Add a touch of protein and umami with classic fried rice. Include peas, carrots, and scrambled eggs for extra flavor.

Nutritional Information & Health Benefits

Nutritional Breakdown (per serving):

• Calories: ~350
• Protein: 28g
• Fat: 22g
• Carbohydrates: 12g
• Fiber: 1g
• Sodium: 400mg

Key Health Benefits:

• High-Protein Meal: Chicken provides a lean source of protein, essential for muscle repair and growth.
• Rich in Healthy Fats: Ingredients like mayonnaise and panko breadcrumbs contribute fats that, when consumed in moderation, support energy production.
• Customizable Recipe: Adjust the sauce and breading to make it lower in calories or adapt it to dietary needs.

Common Mistakes to Avoid & How to Perfect the Recipe

Common Mistakes:

1. Using Low-Quality Oil:
   • Low-smoke-point oils can burn quickly, affecting the flavor of the chicken. Use canola or peanut oil for frying.
2. Overcrowding the Pan:
   • Adding too many tenders at once lowers the oil’s temperature, resulting in soggy chicken. Fry in small batches.
3. Not Checking the Temperature:
   • Undercooking chicken can be unsafe, while overcooking dries it out. Use a thermometer to ensure 165°F internal temperature.
4. Skipping the Marinade:
   • The buttermilk marinade tenderizes the chicken and infuses flavor. Skipping this step leads to a less flavorful dish.
5. Not Letting the Chicken Drain Properly:
   • Without draining, excess oil makes the chicken greasy. Place it on paper towels immediately after frying.

Tips to Perfect the Recipe:

• Marinate Longer: For extra tenderness, marinate chicken for up to 1 hour.
• Double-Dip for Extra Crispiness: After breading, let the chicken rest for a few minutes, then repeat the coating process.
• Serve Immediately: Bang Bang Chicken is best served fresh and crispy. If prepping ahead, store the sauce separately and toss just before serving.

Tips, Notes, Storing, and Reheating

Tips for Best Results

• Maintain Oil Temperature: Keep the frying oil at a consistent 365°F for the crispiest chicken.
• Use Fresh Ingredients: Fresh chicken and high-quality breadcrumbs make a noticeable difference.
• Serve Fresh: Toss chicken in the sauce just before serving to preserve its crispiness.

Notes on Variations

• Spicier Sauce: Add extra Sriracha or a dash of cayenne pepper to the Bang Bang Sauce for more heat.
• Healthier Option: Bake or air fry the chicken tenders instead of frying for a lighter version.
• Dietary Adjustments: Use gluten-free panko breadcrumbs and flour for a gluten-free dish.

Storing Leftovers

• Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate to maintain crispiness.
• Freezing: Freeze breaded but uncooked chicken tenders in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months.

Reheating Instructions

• In the Oven: Preheat the oven to 375°F. Place the chicken on a baking sheet and heat for 10-12 minutes.
• In an Air Fryer: Reheat at 350°F for 5-6 minutes for the crispiest results.
• Avoid Microwave: The chicken may become soggy when microwaved.

FAQs About Bang Bang Chicken

1. What is Bang Bang Chicken?

Bang Bang Chicken is a crispy fried chicken dish coated in a creamy, sweet, and spicy sauce. It’s inspired by Sichuan cuisine and adapted into a Westernized favorite.

2. Can I make Bang Bang Chicken in the air fryer?

Yes, you can! Preheat the air fryer to 375°F. Spray breaded chicken with oil and cook for 10-12 minutes, flipping halfway.

3. What does Bang Bang Sauce taste like?

The sauce is a delightful combination of creamy, spicy, tangy, and slightly sweet flavors.

4. Is Bang Bang Chicken spicy?

The level of spiciness is mild, but you can adjust it by adding more Sriracha or cayenne pepper.

5. What are the best side dishes for Bang Bang Chicken?

Popular side dishes include steamed jasmine rice, cucumber salad, and sweet potato fries.

6. How do I store leftover Bang Bang Sauce?

Store it in an airtight container in the refrigerator for up to 5 days. Stir before using again.

7. Can I use a different protein?

Absolutely! Shrimp, tofu, or even cauliflower are excellent substitutes.

8. What is the origin of Bang Bang Chicken?

The original dish hails from Sichuan, China, but this crispy fried version is a modern adaptation popular in Western cuisine.

Conclusion

Bang Bang Chicken is a dish that combines bold flavors and crispy textures, making it a versatile favorite for any occasion. With a balance of sweet, spicy, and creamy elements, it’s a guaranteed crowd-pleaser. Whether you fry, bake, or air fry your chicken, the magic lies in the Bang Bang Sauce that ties it all together.