Sticky Teriyaki BBQ Chicken Pasta Skillet

Why Sticky Teriyaki BBQ Chicken Pasta Is a Family Favorite

A delightful fusion of flavors that celebrates simplicity

I’m Sofia Russo, currently nestled in the Tuscan hills, and I can’t help but reminisce about the first time I tasted a wonderfully sticky teriyaki sauce over pasta. It was a sunny afternoon, and I whipped up this dish, blending aspects of my Italian roots with Asian-inspired flavors.

The result was a delightful experience—a dish that sings with a unique medley of sweetness and savory delight. Just like my adventures in Italy, cooking this pasta takes me back to joyous moments of experimentation and discovery.

The beauty of cooking with a twist

This Sticky Teriyaki BBQ Chicken Pasta isn’t just your ordinary dinner; it embodies the spirit of what I’ve learned throughout my culinary journey. It combines the familiar comfort of pasta with bold flavors that excite the taste buds.

Using teriyaki and BBQ sauces creates a brilliant harmony that pleases the palate and stands out on the dinner table. The beauty of this dish is its ability to merge cultures while keeping the spotlight on fresh ingredients, just as Italians treasure simplicity and seasonality.

How to Make Sticky Teriyaki BBQ Chicken Pasta

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Ingredients You’ll Need

• 1 lb cooked chicken, shredded or diced
• 12 oz spaghetti or linguine pasta
• 1 cup teriyaki sauce
• 1/2 cup BBQ sauce
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp soy sauce
• 2 tbsp olive oil
• 1/2 cup sliced green onions
• 1/2 cup shredded carrots
• Salt and pepper to taste
• Sesame seeds (optional, for garnish)

Step-by-Step Instructions

1. In a large skillet, heat olive oil over medium heat. Add shredded chicken and sauté for 2-3 minutes until heated through.
2. Add the teriyaki sauce, BBQ sauce, chicken broth, and soy sauce. Stir to combine and bring to a simmer.
3. Meanwhile, cook pasta according to package directions; drain and set aside.
4. Once the sauce is simmering, stir in the heavy cream, sliced green onions, and shredded carrots. Cook for an additional 2-3 minutes until heated through.
5. Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
6. Serve warm, garnished with sesame seeds if desired.

Serving Sticky Teriyaki BBQ Chicken Pasta with Flair

What to serve with this delicious pasta

This Sticky Teriyaki BBQ Chicken Pasta pairs wonderfully with a light cucumber salad or steamed broccoli on the side. The freshness of these sides perfectly balances the richness of the pasta. For drinks, consider a chilled white wine or a refreshing iced tea to cleanse the palate.

Tasty variations worth trying

Looking to jazz things up? Try adding fresh vegetables like bell peppers or snap peas for some extra crunch. If you prefer a spicier kick, introduce some chili flakes or sriracha in the sauce. You can even switch the protein for shrimp or tofu to suit your tastes.

How to Store and Reheat Sticky Teriyaki BBQ Chicken Pasta

Best way to store and keep flavor

To store leftovers, let your pasta cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days or frozen for up to a month. Just be sure to label your container to keep track of the date!

How to reheat without drying it out

When it’s time to enjoy your leftovers, reheat the pasta on the stovetop over low heat. Add a splash of chicken broth or water to create steam and keep the dish moist. Microwaving is an option, but be cautious not to overheat, as it may dry out the chicken. Stir occasionally to ensure even heating and maintain the creamy texture of the sauce.

Make-ahead tips for convenience

If you’re planning to prepare this dish in advance, you can cook the chicken and pasta ahead of time and store them separately. Prepare the sauce, but keep it fresh by adding it in just before serving. This will help preserve the flavors and textures, making mealtime a breeze when you’re ready to eat. Enjoy this delicious dish with minimal fuss!

FAQs About Sticky Teriyaki BBQ Chicken Pasta

What type of pasta works best for this recipe?

While spaghetti and linguine are great choices, you can also use other pasta types like fettuccine or penne. Just ensure that you cook it according to package instructions.

Can I use store-bought or homemade teriyaki and BBQ sauces?

Absolutely! Store-bought sauces can save time, but homemade versions allow you to control the ingredients and flavors. Feel free to experiment with different sauce recipes to find your perfect blend.

Is this dish suitable for meal prep?

Yes, this pasta is excellent for meal prep. It stores well and can last in the fridge for up to three days, making it a great option for lunches or quick dinners throughout the week.

How can I make this dish vegetarian or vegan?

To make this recipe vegetarian or vegan, substitute the chicken with tofu or tempeh and use plant-based sauces. You can also add more vegetables to enhance the nutrients and flavors.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Just ensure the pasta is cooled before transferring it to an airtight container. It can be frozen for up to a month. When ready to eat, thaw in the fridge overnight and reheat.

Conclusion

Sticky Teriyaki BBQ Chicken Pasta is more than just a meal; it’s a celebration of culinary fusion and comfort. The unique blend of flavors and textures not only warms the stomach but also brings families together around the dinner table.

Whether you’re serving it for a cozy weeknight dinner or a gathering with friends, this dish promises satisfaction and smiles. Remember, cooking is an adventure, so feel free to adapt the recipe to suit your tastes. Here’s to many delightful meals shared with loved ones! Enjoy your cooking journey!