Why One-Skillet Smoky BBQ Chicken & Sausage Pasta Is a Comfort Food Favorite
A Taste of Togetherness in the Tuscan Hills
Hi! I’m Sofia Russo, and one of my fondest memories involves gathering around the table with family. One evening, while savoring a home-cooked meal with my partner and our curious beagle, Leo, I was reminded of the simplicity of life and food. The delightful aroma of smoky BBQ chicken filling the air brought back memories of sunny terraces in Italy where I fell in love with cooking.
I remember watching an Italian nonna as she prepared food with such love and care. It wasn’t just about the meal; it was about creating connections and memories around the table. That’s why I adore this One-Skillet Smoky BBQ Chicken & Sausage Pasta. It blends comforting flavors with ease, allowing you to enjoy every moment spent cooking and sharing.
The Harmony of BBQ and Pasta
Combining the smokiness of barbecue with tender chicken and hearty sausage gives this dish a captivating flavor profile. It’s a beautiful mix of textures and ingredients that warms both heart and soul. When you take that first bite, the rich taste transports you back to simpler times—comfort food done right.
Believe me, once you try this dish, it just might become your new favorite weeknight dinner. With just one skillet required, it’s a breeze to clean up afterward, making room for more time with loved ones.
How to Make One-Skillet Smoky BBQ Chicken & Sausage Pasta
Ingredients You’ll Need
- 1 lb boneless, skinless chicken thighs, diced
- 1 lb smoked sausage, sliced
- 12 oz penne or rigatoni pasta
- 3 cups chicken broth
- 1 cup barbecue sauce
- 1/2 cup heavy cream
- 1 cup corn (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Sauté the Chicken and Sausage
In a large skillet, heat the olive oil over medium heat. Add the diced chicken thighs and sliced smoked sausage to the skillet. Season generously with smoked paprika, garlic powder, salt, and pepper. Sauté the mixture until the chicken is browned and cooked through, about 5-7 minutes.
Step 2: Combine Ingredients
Once the chicken and sausage are cooked, pour in the chicken broth and barbecue sauce. Add the uncooked penne or rigatoni pasta. Stir the mixture well to combine all the ingredients, then bring it to a boil.
Step 3: Simmer the Pasta
After reaching a boil, reduce the heat to low. Cover the skillet and let it simmer until the pasta is cooked to al dente, approximately 10-12 minutes. Stir occasionally to prevent sticking.
Step 4: Add Cream and Cheese
Once the pasta is cooked, stir in the heavy cream, corn, and shredded cheddar cheese. Cook for an additional 2-3 minutes, stirring continuously until the cheese has melted and the sauce becomes creamy.
Step 5: Garnish and Serve
Remove the skillet from heat and serve the dish warm. If desired, garnish with fresh parsley to add a pop of color and flavor. Enjoy your comforting One-Skillet Smoky BBQ Chicken & Sausage Pasta!
Serving One-Skillet Smoky BBQ Chicken & Sausage Pasta with Flair
What to Serve with This Smoky BBQ Pasta
This One-Skillet Smoky BBQ Chicken & Sausage Pasta pairs wonderfully with a simple side salad or some crusty garlic bread. A light, refreshing green salad helps cut through the richness of the dish and adds a crunchy texture. Consider a classic Caesar or a mixed greens salad with a tangy vinaigrette for a zesty contrast. If you’re a garlic lover, a warm loaf of garlic bread or breadsticks can be the perfect accompaniment, soaking up all the delicious sauce.
For beverages, a chilled glass of white wine, like Sauvignon Blanc or Chardonnay, complements the hearty flavors of the pasta without overpowering them. If you prefer a non-alcoholic option, iced tea or sparkling water with a slice of lemon can enhance the overall dining experience while keeping it refreshing.
Delicious Variations Worth Trying
Feel free to customize this dish to suit your taste preferences and dietary needs. Here are some delightful variations to consider:
- Shrimp Twist: Add some succulent shrimp for a seafood kick. Simply sauté them alongside the chicken and sausage until they are pink and cooked through.
- Turkey Sausage Swap: If you’re aiming for a healthier option, swapping traditional smoked sausage for turkey sausage is a great choice. It maintains the flavor while making the dish leaner.
- Spicy Addition: For those who enjoy a little heat, consider tossing in some diced jalapeños or a splash of your favorite hot sauce. This added spice will elevate the dish and cater to those who love bold flavors.
- Cheesy Experiments: Experimenting with different cheeses can add a unique twist. Try using pepper jack for an extra kick or mozzarella for a milder flavor profile. Mixing in a variety of cheeses can create a rich and decadent sauce that’s hard to resist.
Embrace your creativity, and don’t hesitate to adjust ingredients based on what you have on hand or what tantalizes your taste buds. Each variation presents a new opportunity to enjoy the comforting essence of One-Skillet Smoky BBQ Chicken & Sausage Pasta in a way that feels uniquely yours!
How to Store and Reheat One-Skillet Smoky BBQ Chicken & Sausage Pasta
Best Way to Store and Keep Flavor
To store your One-Skillet Smoky BBQ Chicken & Sausage Pasta, let it cool entirely before transferring it to an airtight container. This dish can be kept in the refrigerator for up to 3-5 days, ensuring you can enjoy those smoky flavors even after the initial dinner.
If you want to savor it later, this pasta also freezes well. Just ensure it’s in a freezer-safe container and label it with the date for easy identification. When you’re ready to enjoy it again, simply follow the reheating tips below.
How to Reheat Without Drying It Out
To reheat your One-Skillet Smoky BBQ Chicken & Sausage Pasta while maintaining its creamy texture and flavors, the stovetop method works best. Start by adding a splash of chicken broth or water to a skillet, then heat gently over medium-low heat, stirring frequently to avoid burning.
If you prefer the microwave, cover the dish and use a low power setting, heating it in short bursts while stirring in between until warmed through. This careful approach will help retain the dish’s delightful richness and ensure every bite is just as delicious as the first.
FAQs
Q1: Can I use different types of pasta for this recipe?
Absolutely! While penne or rigatoni works best for this One-Skillet Smoky BBQ Chicken & Sausage Pasta, you can use any pasta shape you prefer. Just ensure to adjust the cooking time according to the pasta you choose.
Q2: Is this dish suitable for meal prep?
Yes, this dish is fantastic for meal prep! You can make a large batch of the One-Skillet Smoky BBQ Chicken & Sausage Pasta and store it in individual portions. It reheats well and maintains its flavors, making it perfect for busy weeknights.
Q3: Can I make this dish spicy?
Definitely! If you love heat, add diced jalapeños or a splash of hot sauce when cooking. You can also consider topping the dish with a spicy cheese, like pepper jack, for an extra kick!
Q4: How can I make this dish dairy-free?
To make the One-Skillet Smoky BBQ Chicken & Sausage Pasta dairy-free, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use a dairy-free cheese substitute for the cheddar if you want that cheesy flavor without the dairy.
Q5: What can I substitute for smoked sausage?
If you’re looking for alternatives, you can use turkey sausage or chicken sausage for a leaner option. For a vegetarian alternative, try using plant-based sausage or adding extra veggies like mushrooms or zucchini.
Conclusion
The One-Skillet Smoky BBQ Chicken & Sausage Pasta is more than just a meal; it’s a celebration of flavors, comfort, and togetherness. Inspired by cozy gatherings and family traditions, this dish promises a delightful blend of smoky BBQ goodness with the heartiness of pasta, creating a satisfying experience you’ll want to repeat.
Whether you’re looking for an easy weeknight dinner, a make-ahead dish for meal prep, or a way to impress guests with minimal cleanup, this recipe delivers. Don’t hesitate to explore variations and find the perfect spin to personalize it to your taste. Dive into this rich, creamy dish and savor the memories it brings to your table, just as it has for mine. Enjoy your cooking adventure and the moments shared around the table!
Leave a Comment