This lean and hearty turkey chili is packed with protein and fiber, making it a satisfying and healthy meal for any occasion. Made with ground turkey, kidney beans, sweet corn, and bold spices, this dish is perfect for chilly nights, game day gatherings, or meal prep. Whether you cook it on the stovetop or in a slow cooker, it is guaranteed to be a crowd-pleaser.

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Why You’ll Love This Turkey Chili

• Healthy & High-Protein – Made with lean ground turkey and fiber-rich beans.
• One-Pot Meal – Easy cleanup and great for batch cooking.
• Customizable Heat – Adjust the spice level to your liking.
• Perfect for Meal Prep – Freezes and reheats well for busy weeknights.

Preparation Phase & Tools to Use

Essential Kitchen Tools

• Large pot or Dutch oven – Ideal for cooking everything in one pot.
• Wooden spoon – Helps break up the turkey and stir the chili.
• Measuring cups & spoons – Ensures accurate seasoning.
• Cutting board & knife – For chopping vegetables.

Preparation Tips

• Chop the vegetables in advance to speed up cooking.
• Rinse and drain the beans and corn to remove excess sodium.
• Toast the spices in the pan to enhance their flavor.

Ingredients

Main Ingredients

• 2 teaspoons olive oil
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 1 medium red bell pepper, chopped
• 1 lb extra-lean ground turkey (99% lean)
• 4 tablespoons chili powder (adjust to taste)
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt, plus more to taste
• 1 (28 oz) can diced or crushed tomatoes
• 1 ¼ cups chicken broth
• 2 (15 oz) cans dark red kidney beans, rinsed and drained
• 1 (15 oz) can sweet corn, rinsed and drained

Optional Toppings

• Shredded cheese
• Diced avocado
• Tortilla chips
• Fresh cilantro
• Sour cream

Step-by-Step Directions

Stovetop Instructions

1. Sauté the vegetables – Heat olive oil in a large pot over medium-high heat. Add onion, garlic, and red bell pepper. Sauté for 5–7 minutes, stirring often, until softened.
2. Cook the turkey – Add ground turkey, breaking it apart with a spoon. Cook until browned and no longer pink.
3. Add the spices – Stir in chili powder, cumin, oregano, cayenne pepper, and salt. Let cook for 20 seconds to develop flavor.
4. Combine ingredients – Add diced tomatoes, chicken broth, kidney beans, and corn. Stir well.
5. Simmer – Bring to a boil, then reduce heat and simmer for 30–45 minutes, stirring occasionally.
6. Taste & adjust seasoning – Add more salt or spices if needed.
7. Serve hot with your favorite toppings.

Slow Cooker Instructions

1. Reduce the chicken broth to ½ cup.
2. Brown the turkey and sauté the onions before adding them to the slow cooker.
3. Combine all ingredients in the slow cooker.
4. Cook on HIGH for 3–4 hours or LOW for 6–7 hours

Serving Suggestions

This turkey chili pairs well with a variety of side dishes that complement its bold flavors. Here are some great options:

1. Cornbread – A classic pairing that balances the spice with a touch of sweetness.
2. Steamed Rice – A hearty addition that makes the chili even more filling.
3. Garlic Bread – Adds a crispy, buttery texture that enhances each bite.
4. Roasted Vegetables – A healthy side that brings out the natural sweetness of the ingredients.
5. Baked Potatoes – Top a baked potato with chili for a complete meal.
6. Grilled Cheese Sandwich – The creamy, melty cheese pairs perfectly with the rich, spiced chili.
7. Coleslaw – A fresh and crunchy contrast to the warmth of the chili.
8. Tortilla Chips – Great for scooping up chili or adding extra crunch.

Common Mistakes to Avoid & How to Perfect the Recipe

Mistakes That Can Ruin Your Chili

Overcooking the Turkey
Cooking turkey for too long can make it dry and chewy. Brown it just until it is no longer pink before adding the other ingredients.

Skipping the Spice Toasting Step
Adding spices without toasting them in the pan for a few seconds can result in a dull flavor. Heating them briefly in oil enhances their depth.

Not Draining the Beans and Corn
Leaving the liquid in the cans can make the chili too watery and affect the texture. Always rinse and drain them before adding them to the pot.

Adding Too Much Liquid
A thin, watery chili lacks the hearty consistency that makes it comforting. Start with the recommended amount of broth and reduce it if needed.

Forgetting to Taste and Adjust Seasoning
Chili flavors develop over time, so it is important to taste and adjust the seasoning as it simmers. If it tastes too acidic, add a pinch of sugar. If it needs more depth, try a splash of lime juice or apple cider vinegar.

Expert Tips for the Best Turkey Chili

• For a thicker chili, mash some of the beans or let the chili simmer uncovered for the last 10 minutes.
• To make it spicier, add extra cayenne pepper, diced jalapeños, or a dash of hot sauce.
• Balance the flavors by adding a small pinch of sugar if the chili tastes too acidic.
• For extra richness, stir in a tablespoon of tomato paste while sautéing the spices.
• Customize with different beans, such as black beans or pinto beans, for variety.
• Add more vegetables like zucchini, carrots, or mushrooms for additional nutrients.

Storage Instructions

• Refrigerator – Store in an airtight container for up to 4 days.
• Freezer – Freeze in portioned containers for up to 3 months. Let it cool completely before freezing.

Reheating Instructions

• Stovetop – Reheat over low heat, stirring occasionally. Add a splash of broth if it is too thick.
• Microwave – Heat in a microwave-safe bowl in 1-minute intervals, stirring between each round until heated through.

Frequently Asked Questions (FAQs)

Can I make this chili vegetarian?

Yes. Substitute the ground turkey with lentils, extra beans, or crumbled tofu for a plant-based version.

How can I reduce the spice level?

Use mild chili powder, reduce the cayenne pepper, and avoid adding any extra heat from jalapeños or hot sauce.

Can I use ground chicken instead of turkey?

Yes. Ground chicken is a great alternative and works just as well in this recipe.

How do I thicken my chili?

Let it simmer uncovered to reduce excess liquid, or mash some of the beans to create a thicker consistency.

What is the best way to freeze chili?

Allow the chili to cool completely before storing it in airtight freezer bags or containers. Label and date the containers for easy meal planning.

Conclusion

This easy and flavorful turkey chili is a perfect meal for meal prep, game nights, or cozy dinners. Packed with lean protein, fiber, and bold spices, it is a healthy comfort food that is both satisfying and nutritious. Whether you make it on the stovetop or in a slow cooker, this chili is sure to become a family favorite. Try it today and enjoy a warm, hearty meal.

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Turkey Chili

This lean and hearty turkey chili is packed with protein from ground turkey, kidney beans, and sweet corn. It’s a flavorful, fiber-rich meal that’s easy to make, comforting, and perfect for chilly nights or game day gatherings. Whether you make it on the stovetop or in a slow cooker, it’s sure to be a crowd-pleaser!

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Main Course

Cuisine: American

Servings: 6

Calories: 336kcal

Ingredients

• 2 teaspoons olive oil
• 1 yellow onion chopped
• 3 garlic cloves minced
• 1 medium red bell pepper chopped
• 1 lb extra-lean ground turkey or chicken 99% lean
• 4 tablespoons chili powder* see notes for adjustments
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt plus more to taste
• 1 28 oz can diced or crushed tomatoes
• 1 ¼ cups chicken broth
• 2 15 oz cans dark red kidney beans, rinsed and drained
• 1 15 oz can sweet corn, rinsed and drained

Optional Toppings

• Shredded cheese
• Diced avocado
• Tortilla chips
• Fresh cilantro
• Sour cream

Instructions

• Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, and red bell pepper, and sauté for about 5–7 minutes, stirring often, until the vegetables soften.
• Add the ground turkey to the pot, breaking it apart with a spoon as it cooks. Continue cooking until the turkey is browned and no longer pink.
• Stir in the chili powder, cumin, oregano, cayenne pepper, and salt. Let the spices cook for about 20 seconds to develop their flavors.
• Add the diced or crushed tomatoes, chicken broth, kidney beans, and corn. Stir to combine, then bring the mixture to a boil.
• Lower the heat and simmer for 30–45 minutes, stirring occasionally, until the chili thickens and the flavors meld. Taste and adjust the seasonings as needed.
• Serve hot with your favorite toppings, like shredded cheese, avocado, tortilla chips, cilantro, or sour cream.

Notes

Chili Powder: If you’re using a spicier brand of chili powder, you may want to reduce the amount to 2–3 tablespoons and adjust it to your taste.
Slow Cooker Option: Reduce the chicken broth to ½ cup. Brown the turkey and onions before transferring everything to the slow cooker. Cook on high for 3–4 hours or low for 6–7 hours.